ocr: 2R an - Evening Introduction Cappuccino Mousse Tiramisu Coffee ice cream Tiramisu 5eggs, separated 1cup granulated sugar 500grams mascarpone cheese 1/4 cup rum or brandy 2cups espresso, cooled 300g package savoiardi (ladyfingers) cocoa for dusting Inala large bowi, beat eggyolks with sugar, mascarpone and rum or 0A brandy until blended. In a separate bowi, beat egg whites with clean beaters until egg whites hold stiff peaks. Fold about half of egg white mixture into a mascarpone mixture. Fold in remaining half of egg
